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40 积分 2026-06-04 加入
The Textural and Physical Characteristics of Red Radishes Based on a Puncture Test
8天前
已完结
Texture analysis and physicochemical characteristics of fermented soymilk gel by different lactic acid bacteria
9天前
已完结
Effect of gelling agent on quality and rheological properties of Konjac tofu
9天前
已完结
Catalytically Initiated Gel-in-Gel Printing of Composite Hydrogels
9天前
已完结
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