| 标题 |
Structure-activity relationship and regulatory mechanism of nanocellulose with different length-diameter ratio on the gelling behavior of soybean protein-derived amyloid fibrils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Qianxin Zhou; Wenbin Zha; Kang Zhong; Jianxia Xu; Lin Lü; et al 出版日期:2025-05-08 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)