Lv3
320 积分 2026-06-04 加入
BSA/polyelectrolyte core–shell nanoparticles for controlled release of encapsulated ibuprofen
5天前
已完结
A study on characteristic of different sample pretreatment methods to evaluate the entrapment efficiency of liposomes
5天前
已完结
Influence of protein coronas between carbon nanoparticles extracted from roasted chicken and pepsin on the digestion of soy protein isolate
5天前
已完结
Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols
5天前
已完结
Garlic essential oil microcapsules prepared using gallic acid grafted chitosan: Effect on nitrite control of prepared vegetable dishes during storage
5天前
已完结
Inhibitory effect of chlorogenic acid on digestion of potato starch
5天前
已完结
Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation
5天前
已完结
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility
5天前
已完结
Effects of soybean protein isolate − polyphenol conjugate formation on the protein structure and emulsifying properties: Protein − polyphenol emulsification performance in the presence of chitosan
5天前
已完结
Effect of lycium barbarum polysaccharide on the interaction between caffeic acid and β-lactoglobulin: Multispectral analysis and activity evaluation
5天前
已完结
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