Lv51
1458 积分 2022-01-11 加入
Quantitative proteomics analysis to identify potential biomarkers associated with promoted quality profiles of frankfurters by ultrasound treatment combined with κ-carrageenan
29天前
已完结
Quantitative proteomics analysis to identify potential biomarkers associated with promoted quality profiles of frankfurters by ultrasound treatment combined with κ-carrageenan
29天前
已关闭
Proteomics analysis reveals differences in fresh and processed fruit juice: A case of not from concentrate orange juice
29天前
已完结
Recent advances in proteomic strategies for target identification of traditional Chinese medicine
1个月前
已完结
Impact of pH on the structure, interfacial and foaming properties of pea protein isolate: Investigation of the structure – Function relationship
1个月前
已完结
Myco-protein from Fusarium venenatum : a well-established product for human consumption
2个月前
已完结
Fractionation, characterization, and assessment of nutritional and immunostimulatory protein-rich polysaccharide-protein complexes isolated from Lentinula edodes mushroom
2个月前
已完结
Soy proteins modified using cavitation jet technology
3个月前
已完结
Encapsulation and sustained release of curcumin by hawthorn pectin and Tenebrio Molitor protein composite hydrogel
3个月前
已完结
Circular dichroism and infrared spectroscopic characterization of secondary structure components of protein Z during mashing and boiling processes
3个月前
已关闭
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