Lv6
1818 积分 2022-01-11 加入
Application of LF-NMR to the characterization of camellia oil-loaded pickering emulsion fabricated by soy protein isolate
1个月前
已完结
Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics
1个月前
已完结
Effect of polysaccharide on structures and gel properties of microgel particle reconstructed soybean protein isolate/polysaccharide complex emulsion gels as solid fat mimetic
3个月前
已完结
Construction of cold-set Mickering emulsion gel using whey protein assembly particles as oil-water interfacial stabilizer and gelling agent: Phase stability, nonlinear rheology, and tribology
3个月前
已完结
A comparative study of different soybean oil forms on the physicochemical properties of surimi myofibrillar protein gel: The role of soybean protein isolate and κ-carrageenan
3个月前
已完结
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
3个月前
已完结
Quantitative proteomics analysis to identify potential biomarkers associated with promoted quality profiles of frankfurters by ultrasound treatment combined with κ-carrageenan
4个月前
已完结
Quantitative proteomics analysis to identify potential biomarkers associated with promoted quality profiles of frankfurters by ultrasound treatment combined with κ-carrageenan
4个月前
已关闭
Proteomics analysis reveals differences in fresh and processed fruit juice: A case of not from concentrate orange juice
4个月前
已完结
Recent advances in proteomic strategies for target identification of traditional Chinese medicine
4个月前
已完结
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