Lv43
440 积分 2022-01-11 加入
Food waste used as a resource can reduce climate and resource burdens in agrifood systems
19小时前
已完结
Oscillation-induced yield loss in China partially driven by migratory pests from mainland Southeast Asia
1天前
已完结
Warming reduces global agricultural production by decreasing cropping frequency and yields
2天前
已完结
Green and renewable thermoplastic polyvinyl alcohol/starch blend film fabricated by melt processing
6天前
已完结
Substantial and efficient adsorption of heavy metal ions based on protein and polyvinyl alcohol nanofibers by electrospinning
8天前
已完结
Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes
12天前
已完结
Synergistic effects of whey protein–polysaccharide complexes on the controlled release of lipid‐soluble and water‐soluble vitamins in W1/O/W2 double emulsion systems
1个月前
已完结
Protein Cage-Stabilized Emulsions: Formulation and Characterization
1个月前
已完结
Supramolecular Protein Assembly Retains Its Structural Integrity at Liquid–Liquid Interface
1个月前
已完结
Fabrication of emulsion gel based on polymer sanxan and its potential as a sustained-release delivery system for β-carotene
1个月前
已完结
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