Lv41
578 积分 2022-01-11 加入
Mycoproteins and their health‐promoting properties: Fusarium species and beyond
5小时前
已完结
Myco-protein from Fusarium venenatum : a well-established product for human consumption
9小时前
已完结
Dual Hydrophilic‐Hydrophobic Core Architecture in Soy Glycinin Amyloid Fibrils Revealed by Cryo‐EM
3天前
已完结
GHG mitigation strategies on China’s diverse dish consumption are key to meet the Paris Agreement targets
1个月前
已完结
Impacts of climate change and extreme weather on food supply chains cascade across sectors and regions in Australia
2个月前
已完结
Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes
2个月前
已完结
Food waste used as a resource can reduce climate and resource burdens in agrifood systems
2个月前
已完结
Oscillation-induced yield loss in China partially driven by migratory pests from mainland Southeast Asia
2个月前
已完结
Warming reduces global agricultural production by decreasing cropping frequency and yields
2个月前
已完结
Green and renewable thermoplastic polyvinyl alcohol/starch blend film fabricated by melt processing
2个月前
已完结
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