Lv5
1198 积分 2022-01-11 加入
Myco-protein from Fusarium venenatum : a well-established product for human consumption
2天前
已完结
Fractionation, characterization, and assessment of nutritional and immunostimulatory protein-rich polysaccharide-protein complexes isolated from Lentinula edodes mushroom
7天前
已完结
Soy proteins modified using cavitation jet technology
1个月前
已完结
Encapsulation and sustained release of curcumin by hawthorn pectin and Tenebrio Molitor protein composite hydrogel
1个月前
已完结
Circular dichroism and infrared spectroscopic characterization of secondary structure components of protein Z during mashing and boiling processes
1个月前
已关闭
Effects of substrate particle size and alkaline pretreatment on protein enrichment by Neurospora sitophila
1个月前
已关闭
Microalgae as sustainable food and feed sources for animals and humans – Biotechnological and environmental aspects
1个月前
已完结
Encapsulation and sustained release of curcumin by hawthorn pectin and Tenebrio Molitor protein composite hydrogel
2个月前
已完结
Effects of ultrasound combined with pH shift modification on functional and structural properties of peanut proteins
2个月前
已完结
Structural changes and functional characteristics of common vetch isolate proteins altered by different pH-shifting treatments
2个月前
已完结
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