Lv5
868 积分 2022-01-11 加入
Deep learning in modeling protein complex structures: From contact prediction to end-to-end approaches
17天前
已完结
Design principles of food gels
1个月前
已完结
Residue–Residue Contacts: Application to Analysis of Secondary Structure Interactions
1个月前
已完结
Poly(ethylene glycol) as stabilizer and emulsifying agent: a novel stabilization approach preventing aggregation and inactivation of proteins upon encapsulation in bioerodible polyester microspheres
1个月前
已完结
Infrared Spectroscopy for Structure Analysis of Protein Inclusion Bodies
1个月前
已关闭
Engineering of an in-cell protein crystal for fastening a metastable conformation of a target miniprotein
1个月前
已完结
Protein Structures as Delivery Vehicles in Foods
1个月前
已完结
Optimization of a protein extraction technique for fungal proteomics
2个月前
已完结
An Improved Method for Protein Extraction from Minuscule Quantities of Fungal Biomass
2个月前
已完结
Protein Extraction From Fungi
2个月前
已完结
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