Lv1
12 积分 2023-04-10 加入
Effect of changes in oil bodies during frozen storage on the quality of yuba
6个月前
已完结
Cultivating change: persuasive counter-messaging strategies to foster consumer acceptance of cultured meat
6个月前
已完结
Innovation in cheese preservation: antimicrobial starch-based films produced by casting and thermo-compression techniques
8个月前
已关闭
The potential for blockchain to improve small-scale agri-food business’ supply chain resilience: a systematic review
8个月前
已完结
Risks, resilience and sustainability of plant-based protein chains in Europe: a stakeholder analysis
8个月前
已完结
Cultivating change: persuasive counter-messaging strategies to foster consumer acceptance of cultured meat
8个月前
已完结
Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms
10个月前
已完结
Changes and relationships of viscoelastic and physical properties of Chinese yam during a novel multiphase microwave drying process
10个月前
已完结
Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment
10个月前
已完结
Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment
10个月前
已完结
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