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2 积分 2023-04-10 加入
Innovation in cheese preservation: antimicrobial starch-based films produced by casting and thermo-compression techniques
2小时前
求助中
The potential for blockchain to improve small-scale agri-food business’ supply chain resilience: a systematic review
2小时前
已完结
Risks, resilience and sustainability of plant-based protein chains in Europe: a stakeholder analysis
2小时前
已完结
Cultivating change: persuasive counter-messaging strategies to foster consumer acceptance of cultured meat
2小时前
已完结
Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms
2个月前
已完结
Changes and relationships of viscoelastic and physical properties of Chinese yam during a novel multiphase microwave drying process
2个月前
已完结
Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment
2个月前
已完结
Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment
2个月前
已完结
Infrared‐assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributes
2个月前
已完结
Effects of different protectants on the IgY content and physico‐chemical properties of spray‐dried egg yolk powder
2个月前
已完结
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