Lv3
340 积分 2024-12-01 加入
Surface Properties of Gelatin Films
1个月前
已完结
Ammonium persulphate induced synthesis of polymethyl methacrylate grafted sodium alginate composite films with high strength for food packaging
2个月前
已完结
Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO2 treatment of film-forming solutions
2个月前
已完结
Engineering Robust Electrode‐Electrolyte Interface by Adhesive Gel Polymer Electrolytes for CO 2 ‐Tolerant Flexible Zinc‐Air Batteries
2个月前
已完结
Reinforcing polysaccharides with gelatin derived from poultry processing waste for biodegradable and sealable meat packaging
3个月前
已完结
Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging
3个月前
已完结
Eco-friendly, pH-sensitive curcumin-loaded sodium alginate/hydroxyapatite/quaternary ammonium chitosan microspheres with enhanced antibacterial and antioxidant activities for fruit preservation
4个月前
已完结
Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
4个月前
已完结
Preparation of multi-barrier and multi-functional paper-based materials by chitosan, ethyl cellulose and green walnut husk biorefinery products for sustainable food packaging
5个月前
已完结
Preparation of multi-barrier and multi-functional paper-based materials by chitosan, ethyl cellulose and green walnut husk biorefinery products for sustainable food packaging
5个月前
已完结
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