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8 积分 2025-05-18 加入
Functionalization of chitosan with poly aromatic hydroxyl molecules for improving its antibacterial and antioxidant properties: Practical and theoretical studies
4天前
已完结
Preparation of edible films from pectin/carboxymethyl chitosan incorporating polyphenol-rich roselle leaf extracts for food packaging applications
4天前
已完结
Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films
6天前
已完结
Preparation, characterization, and antibacterial properties of biofilms comprising chitosan and ε-polylysine
6天前
已完结
Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
13天前
已完结
Combined effects of pectin–plant essential oil coating with vacuum packaging on the quality of large yellow croaker (Pseudosciaena crocea) during iced storage
13天前
已完结
Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols
14天前
已完结
Pectin–cellulose nanofiber composites: Biodegradable materials for modified atmosphere packaging
14天前
已完结
Preparation of edible films from pectin/carboxymethyl chitosan incorporating polyphenol-rich roselle leaf extracts for food packaging applications
14天前
已完结
Antioxidant, UV-blocking, and biodegradable pectin films containing selenium nanoparticles for sustainable food packaging
14天前
已完结
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