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0 积分 2025-05-18 加入
Effect of pectin incorporation on characteristics of chitosan based edible films
13分钟前
求助中
Effects of different antioxidants on the properties of pectin-chitosan composite films
1小时前
已完结
Pectin–chitosan multilayer formation
4小时前
已完结
Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
27天前
已完结
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
27天前
已完结
Development of apple pectin/chitosan-based active films integrated with apple polyphenol/hydroxypropyl-β-cyclodextrin inclusion complex for pork preservation
27天前
已完结
Edible multilayer coating using electrostatic layer‐by‐layer deposition of chitosan and pectin enhances shelf life of fresh strawberries
28天前
已完结
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
1个月前
已完结
Active constituents, encapsulation technology, bioactivities and applications in food industry by essential oils of Litsea cubeba (Lour) Pers: a review
1个月前
已完结
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