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8 积分 2025-05-18 加入
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
1个月前
已完结
Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce
1个月前
已完结
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese
1个月前
已完结
Recent advancements in modification of essential oils and its application in food packaging
1个月前
已完结
Functionalization of chitosan with poly aromatic hydroxyl molecules for improving its antibacterial and antioxidant properties: Practical and theoretical studies
5个月前
已完结
Preparation of edible films from pectin/carboxymethyl chitosan incorporating polyphenol-rich roselle leaf extracts for food packaging applications
5个月前
已完结
Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films
5个月前
已完结
Preparation, characterization, and antibacterial properties of biofilms comprising chitosan and ε-polylysine
5个月前
已完结
Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
6个月前
已完结
Combined effects of pectin–plant essential oil coating with vacuum packaging on the quality of large yellow croaker (Pseudosciaena crocea) during iced storage
6个月前
已完结
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