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The Feasibility and Stability of Distinguishing the Kiwi Fruit Geographical Origin Based on Electronic Nose Analysis
1个月前
已关闭
Short-term effects of the allelochemical umbelliferone on Triticum durum L. metabolism through GC–MS based untargeted metabolomics
1个月前
已完结
Integrated application of e-nose, e-tongue, GC–MS, and LC–MS/MS reveals volatile profile and metabolic pathway variations of Fuji apples from Aksu and Yili producing regions
1个月前
已完结
Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC–MS, GC-IMS, and E-nose
1个月前
已完结
Rapid assessment of ready-to-eat Xuxiang kiwifruit quality based on chroma recognition and GC-MS analysis
5个月前
已完结
Changes of volatile flavor compounds of watermelon juice by heat treatment
6个月前
已完结
Evaluation of aroma characteristics of sugarcane (Saccharum officinarum L.) juice using gas chromatography-mass spectrometry and electronic nose
6个月前
已完结
Pectic Oligosaccharides and Other Emerging Prebiotics
6个月前
已关闭
Tracing internal quality and aroma of a red-fleshed kiwifruit during ripening by means of GC-MS and E-nose
6个月前
已完结
Insights into the Aroma Profile in Three Kiwifruit Varieties by HS-SPME-GC-MS and GC-IMS Coupled with DSA
6个月前
已完结
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