Lv11
30 积分 2025-05-13 加入
Integrated intelligent sensory and metabolomics elucidate the changes in sensory quality and metabolic profile during post-ripening of ‘Cuixiang’ kiwifruit
10天前
已完结
Volatiles Production and Lipoxygenase Gene Expression in Kiwifruit Peel and Flesh During Fruit Ripening
10天前
已完结
Kiwifruit (Actinidia spp.): A review of chemical diversity and biological activities
10天前
已完结
Transcriptome and metabolome analyses of anthocyanin biosynthesis in post-harvest fruits of a full red-type kiwifruit (Actinidia arguta) ‘Jinhongguan’
14天前
已完结
Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics
14天前
已完结
Comparison of fruit quality and GC-MS-based metabolite profiling of kiwifruit 'Jecy green': Natural and exogenous ethylene-induced ripening
14天前
已完结
Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species
14天前
已完结
Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan
14天前
已完结
Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with Chemometrics
15天前
已完结
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