Lv4
434 积分 2025-05-20 加入
Nanocellulose/Nisin Hydrogel Microparticles as Sustained Antimicrobial Coatings for Paper Packaging
3个月前
已完结
Chitosan-graft-Pomegranate Extract Hydrogel: A Dual-Functional Pad for Antibacterial and Antioxidant Enhancement for Shelf Life Extension in Food Packaging
3个月前
已完结
Rheological and Microstructural Characterization of Wheat Dough Formulated with High Levels of Resistant Starch
4个月前
已完结
Kinetic study of staling in breads with high-amylose resistant starch
4个月前
已完结
Fabrication, characterization, and antibacterial properties of sodium alginate/chito-oligosaccharide gel beads
4个月前
已完结
Functionalization of carboxymethyl chitosan with chlorogenic acid: preparation, characterization, and antioxidant capacity
4个月前
已完结
Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties
5个月前
已完结
The emerging significance of furan fatty acids in food, nutrition, and potential therapeutic use
5个月前
已关闭
Modular Assembly of Versatile Nanoparticles with Epigallocatechin Gallate
5个月前
已完结
Advancements in Programmable prokaryotic Argonautes-assisted sensitive diagnosis of foodborne bacteria: functionalities and multiplexing applications
7个月前
已完结
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