Lv4
420 积分 2025-05-20 加入
In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method
1个月前
已完结
Chlorogenic acid/carboxymethyl chitosan nanoparticle-assisted biomultifunctional hyaluronic acid-based hydrogel scaffolds for burn skin repair
1个月前
已完结
Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid
1个月前
已完结
Nanocellulose/Nisin Hydrogel Microparticles as Sustained Antimicrobial Coatings for Paper Packaging
4个月前
已完结
Chitosan-graft-Pomegranate Extract Hydrogel: A Dual-Functional Pad for Antibacterial and Antioxidant Enhancement for Shelf Life Extension in Food Packaging
4个月前
已完结
Rheological and Microstructural Characterization of Wheat Dough Formulated with High Levels of Resistant Starch
6个月前
已完结
Kinetic study of staling in breads with high-amylose resistant starch
6个月前
已完结
Fabrication, characterization, and antibacterial properties of sodium alginate/chito-oligosaccharide gel beads
6个月前
已完结
Functionalization of carboxymethyl chitosan with chlorogenic acid: preparation, characterization, and antioxidant capacity
6个月前
已完结
Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties
6个月前
已完结
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