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46 积分 2025-04-18 加入
Smart Pickering emulsions stabilized by functionalized nanoparticles: Innovative applications in advanced food packaging
10小时前
待确认
Halogen-controlled engineering of fluorescent carbon dots with adjustable color for food freshness detection
8天前
已完结
Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier
11个月前
已完结
Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein
11个月前
已完结
Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
11个月前
已完结
High internal phase Pickering emulsions stabilized by Pleurotus eryngii protein-polysaccharide conjugates
11个月前
已完结
Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery
1年前
已完结
Physicochemical and pH-dependent functional properties of proteins isolated from eight traditional Chinese beans
1年前
已完结
Impact of pH and protein/polysaccharide ratio on phycocyanin-okra polysaccharides complex
1年前
已完结
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