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Smart Pickering emulsions stabilized by functionalized nanoparticles: Innovative applications in advanced food packaging |
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| 其它 | 广西大学吴敏副教授团队在《Advances in Colloid and Interface Science》期刊上发表了题为《Smart Pickering emulsions stabilized by functionalized nanoparticles: Innovative applications in advanced food packaging》的综述性论文(一区,IF:19.3)。 |
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(2025-6-4)