Lv1
16 积分 2025-05-30 加入
Cold Plasma and Pulsed Light Inactivates Escherichia coli O157: H7 in Romaine Lettuce and Preserves Produce Quality
19天前
已完结
Pulsed light treatment mediated ethylene and abscisic acid synthesis effectively inhibited bell pepper turning red and softening
19天前
已完结
Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit
24天前
已完结
Pulsed light improved the shelf life of apricot （after simulated long-distance air transportation） by regulating cell wall metabolism
24天前
已完结
Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes
24天前
已完结
Emerging approaches to determine maturity of citrus fruit
24天前
已完结
A natural variant and engineered mutation in a GPCR promote DEET resistance in C. elegans
1个月前
已完结
Adhesion G protein-coupled receptors: opportunities for drug discovery
1个月前
已完结
Structure and function of serotonin G protein-coupled receptors
1个月前
已完结
Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes
2个月前
已完结
皖公网安备34019202002308
