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30 积分 2025-05-30 加入
Pulsed light inhibits aflatoxins production of Aspergillus flavus, degrades aflatoxin B1 and its potential mechanisms
9天前
已完结
Virulence-associated and antibiotic resistance genes of microbial populations in cattle feces analyzed using a metagenomic approach
15天前
已关闭
Inactivation of Penicillium ochrochloron spores by pulsed light: Mechanism and preservation efficacy in strawberries
15天前
已完结
Pulsed light treatment reduces the growth and patulin production of Penicillium expansum and its application in apple preservation
29天前
已完结
Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables
1个月前
已关闭
Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation
1个月前
已完结
Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes
1个月前
已完结
Quality changes and shelf-life prediction of far-infrared radiation heating assisted pulsed vacuum dried blueberries by SSA-ELM
1个月前
已完结
Evaluation of Food Safety and Quality Parameters for Shelf Life Extension of Pulsed Light Treated Strawberries
1个月前
已完结
Ultrastructure observation and transcriptome analysis of Penicillium expansum invasion in postharvest pears
1个月前
已完结
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