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20 积分 2024-02-08 加入
Rapid quality evaluation of moutan cortex (Paeonia suffruticosa Andrews) by near-infrared spectroscopy and bionic swarm intelligent optimization algorithm
12天前
已完结
Fourier transform infrared spectroscopy, high-performance liquid chromatography with diode array detection, and gas chromatography-mass spectrometry fingerprints combined with chemometrics for comprehensive evaluation and identification of raw and bran-fried Atractylodis Rhizoma
12天前
已完结
Data fusion and multivariate analysis based on near infrared spectroscopy, electronic noses, and high resolution mass spectrometry: A synergetic approach to boost performance on the authenticity analysis of toxic herbs for Aconitum
12天前
已完结
A triangulated approach combining high-resolution mass spectrometry, chromatographic fingerprints, and multivariate analysis for holistic quality assessment of Nardostachyos Radix et Rhizoma
12天前
已完结
Elucidating the effects of ginger processing on Magnolia bark: A multi-platform strategy linking chemical composition to taste and bioactivity
12天前
已完结
Fast quality assessment and origin identification of Gentianae Macrophyllae Radix using fourier transform infrared photoacoustic spectroscopy coupled with chemometrics
14天前
已完结
Comprehensive quality evaluation of Huricha Liuwei Pills using multidimensional fingerprinting and multicomponent quantification
14天前
已完结
Consistency between stir-frying Bombyx Batryticatus formula granules and traditional decoctions based on multi-component qualitative and quantitative analysis combined with GC-IMS and chemometrics
14天前
已完结
Trichoderma crassum secrets N, N′-diacetylchitobiose and indole-3-acetic acid to enhance the fibrous root formation in P. heterophylla
1个月前
已完结
Identification of quality markers in wine-processed Radix Scutellariae using electronic sensing, chemical analysis, and artificial neural networks
1个月前
已完结
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