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40 积分 2024-03-07 加入
Unlocking the pineapple aroma of Cili fruit: Identification of key odorants in a unique Cili fruit with pineapple flavor
30天前
已完结
Volatile organic compounds in 16 cultivars of cold-region small-fruited apples analyzed by HS-SPME-GC–MS combined with multivariate statistical analysis
30天前
已完结
NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [v.2]
1个月前
已完结
Crystal Engineering of Curcumin with Salicylic Acid and Hydroxyquinol as Coformers
3个月前
已完结
Changes in Conformation and Subunit Assembly of Cod Myosin at Low and High pH and after Subsequent Refolding
3个月前
已完结
Effects of different carriers on physicochemical and antioxidant properties of freeze‐dried mulberry powder
4个月前
已完结
Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvest
7个月前
已完结
Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area
8个月前
已完结
Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
10个月前
已完结
Multivariate Statistical Analysis and Odor–Taste Network To Reveal Odor–Taste Associations
1年前
已完结
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