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28 积分 2024-03-07 加入
Optogenetic Programming of L-Lysine Production in Corynebacterium glutamicum : A Green Alternative to Chemical Induction
18天前
已完结
Optogenetic programming of L-lysine production in Corynebacterium glutamicum: A green alternative to chemical induction
18天前
已完结
Unlocking the pineapple aroma of Cili fruit: Identification of key odorants in a unique Cili fruit with pineapple flavor
2个月前
已完结
Volatile organic compounds in 16 cultivars of cold-region small-fruited apples analyzed by HS-SPME-GC–MS combined with multivariate statistical analysis
2个月前
已完结
NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [v.2]
3个月前
已完结
Crystal Engineering of Curcumin with Salicylic Acid and Hydroxyquinol as Coformers
5个月前
已完结
Changes in Conformation and Subunit Assembly of Cod Myosin at Low and High pH and after Subsequent Refolding
5个月前
已完结
Effects of different carriers on physicochemical and antioxidant properties of freeze‐dried mulberry powder
6个月前
已完结
Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvest
9个月前
已完结
Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area
10个月前
已完结
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