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30 积分 2024-03-07 加入
Novel 2,3-Dialdehyde Cellulose-Based Films with Photodynamic Inactivation Potency by Incorporating the β-Cyclodextrin/Curcumin Inclusion Complex
18小时前
待确认
Advances in detecting fruit aroma compounds by combining chromatography and spectrometry
28天前
已完结
Glycosidically bound aroma precursors in fruits: A comprehensive review
28天前
已完结
Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical control
28天前
已完结
Application of the IoT in the Food Supply Chain─From the Perspective of Carbon Mitigation
2个月前
已完结
FRUIT: A Blockchain-Based Efficient and Privacy-Preserving Quality-Aware Incentive Scheme
2个月前
已完结
Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate–Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit
5个月前
已完结
Role of Ethylene in the Biosynthetic Pathways of Aroma Volatiles in Ripening Fruit
11个月前
已关闭
EFFECT OF DIFFERENT CONCENTRATIONS OF PROPOLIS EXTRACT COATING ON POSTHARVEST QUALITY OF BANANA ARTIFICIALLY INOCULATED WITH Colletotrichum gloesporioides
1年前
已完结
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