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50 积分 2024-03-07 加入
Crystal Engineering of Curcumin with Salicylic Acid and Hydroxyquinol as Coformers
1个月前
已完结
Changes in Conformation and Subunit Assembly of Cod Myosin at Low and High pH and after Subsequent Refolding
1个月前
已完结
Effects of different carriers on physicochemical and antioxidant properties of freeze‐dried mulberry powder
2个月前
已完结
Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvest
5个月前
已完结
Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area
6个月前
已完结
Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
8个月前
已完结
Multivariate Statistical Analysis and Odor–Taste Network To Reveal Odor–Taste Associations
10个月前
已完结
Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC–Olfactometry, GC-MS Odor Activity Values, and Sensory Analysis
10个月前
已完结
The flavor of pomegranate fruit: a review
10个月前
已完结
The aroma volatile repertoire in strawberry fruit: a review
10个月前
已完结
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