Lv02
0 积分 2023-03-28 加入
Presence of photoluminescent carbon dots in Nescafe® original instant coffee: Applications to bioimaging
7小时前
待确认
The effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism
7小时前
已完结
Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
7小时前
已完结
Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi
17小时前
已完结
Bacterial microenvironment-responsive Fe-Ce6 nanoparticles accelerate infected wound healing via in situ generation of nanozyme and photodynamic antibacterial activity
18小时前
已完结
A multi-colour confocal microscopy method for identifying and enumerating macrophage subtypes and adherent cells in the stromal vascular fraction of human adipose
20小时前
已完结
Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products
23小时前
已完结
The effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism
6个月前
已完结
Development of ε-poly(L-lysine) carbon dots-modified magnetic nanoparticles and their applications as novel antibacterial agents
6个月前
已完结
Oxygen radicals: mediators of gastrointestinal pathophysiology
6个月前
已完结
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