Lv7
4950 积分 2022-12-08 加入
Interactions between leached amylose and protein affect the stickiness of cooked white rice
2个月前
已完结
Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio
3个月前
已完结
The functions of rice SSIIa alleles in starch biosynthesis modulated by the distinct genetic backgrounds
3个月前
已完结
Effects of elevated atmospheric CO2 on hybrid rice (Oryza sativa L.) starch granules: Structural, functional changes and their underlying causes
3个月前
已完结
Water irrigation management affects starch structure and physicochemical properties of indica rice with different grain quality
3个月前
已完结
Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose content
3个月前
已完结
Differences in starch and protein composition, morphological and structure, and their impacts on eating quality of soft japonica rice under different light and nitrogen fertilizer conditions in southern China
3个月前
已完结
Structures, gelatinization properties and enzyme hydrolyses of starches from transparent and floury grains of rices subjected to field natural extreme high temperature
3个月前
已完结
皖公网安备34019202002308
