Lv3
220 积分 2023-02-07 加入
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway
17天前
已完结
Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics
22天前
已完结
The present state and future outlook of pectin-based nanoparticles in the stabilization of Pickering emulsions
22天前
已完结
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
27天前
已完结
Recent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseases
1个月前
已完结
Tobacco Smoking and the Fecal Microbiome in a Large, Multi-ethnic Cohort
2个月前
已关闭
Parabacteroides distasonis: an emerging probiotic?
2个月前
已完结
Bioactivity of dietary polyphenols: The role of metabolites
4个月前
已完结
A review on the gastrointestinal protective effects of tropical fruit polyphenols
4个月前
已完结
Risk assessment with gut microbiome and metabolite markers in NAFLD development
4个月前
已完结
皖公网安备34019202002308
