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42 积分 2026-03-04 加入
Engineering strategies to optimize lignocellulosic biorefineries
25天前
已完结
Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei
1个月前
已完结
Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus
1个月前
已完结
Solid-state fermentation through synthetic microbiome: An effective strategy for converting Chinese distillers' grains into functional protein feed
1个月前
已完结
Upcycling of Soy Whey with Ischnoderma benzoinum toward Production of Bioflavors and Mycoprotein
2个月前
已完结
Fungal bioprocessing of wheat straw with fruit and vegetable discards to produce cattle feeds for enhanced sustainability
5个月前
已完结
Solid-state fermentation through synthetic microbiome: An effective strategy for converting Chinese distillers' grains into functional protein feed
5个月前
已完结
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