Lv11
92 积分 2026-04-10 加入
Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin
1小时前
已完结
Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution
2小时前
已完结
Quality characteristics and digestive behavior of seed oils from two Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)
2小时前
已完结
Introducing Vitexin in Rice Starch Using Ultrasound to Enhance V-Type Resistant Starch
1个月前
已完结
Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments
1个月前
已完结
Different effects of polyphenols on hydration, pasting and rheological properties of rice starch under extrusion condition: From the alterations in starch structure
1个月前
已完结
Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour
2个月前
已完结
The spontaneous and selective interactions between flavonoids and lotus seed starch in natural conditions: multi-scale structural changes, rheological and retrogradation properties before and after gelatinization
3个月前
已完结
Lactic acid-mediated chitosan/starch complexation: A green strategy for synergistically enhancing resistant starch content and sensory quality in lotus root starch-based foods
3个月前
已关闭
Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents
3个月前
已完结
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