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118 积分 2026-04-10 加入
Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour
21天前
已完结
The spontaneous and selective interactions between flavonoids and lotus seed starch in natural conditions: multi-scale structural changes, rheological and retrogradation properties before and after gelatinization
1个月前
已完结
Lactic acid-mediated chitosan/starch complexation: A green strategy for synergistically enhancing resistant starch content and sensory quality in lotus root starch-based foods
1个月前
已关闭
Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents
1个月前
已完结
Characterization, in vitro digestibility and release properties of starch-linoleic acid-sodium alginate composite film
1个月前
已完结
Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods
2个月前
已完结
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