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70 积分 2025-03-06 加入
Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes
29天前
已完结
Preparation, physico–chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.)
1个月前
已完结
Influence of highland barley β-glucan on textural, structural, and rheological characteristics of corn starch
1个月前
已完结
Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating
1个月前
已完结
The properties of the rice resistant starch processing and its application in skimmed yogurt
1个月前
已完结
Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector
1个月前
已完结
Resistant Starch
1个月前
已完结
Synthesis and Functions of Resistant Starch
1个月前
已完结
Synthesis and Functions of Resistant Starch
1个月前
已完结
Identification of two terpenoids that accumulate in Chinese water chestnut in response to fresh‐cut processing
1个月前
已完结
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