Lv11
60 积分 2025-03-06 加入
Structural characterization of an alkali-extracted polysaccharide from Dioscorea opposita Thunb. with initial studies on its anti-inflammatory activity
4小时前
已完结
Optimization of the ultrafiltration-assisted extraction of Chinese yam polysaccharide using response surface methodology and its biological activity
1个月前
已完结
Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods
1个月前
已完结
Physicochemical properties and in vitro digestion of starches from different Dioscorea plants
3个月前
已完结
Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes
4个月前
已完结
Preparation, physico–chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.)
5个月前
已完结
Influence of highland barley β-glucan on textural, structural, and rheological characteristics of corn starch
5个月前
已完结
Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating
5个月前
已完结
The properties of the rice resistant starch processing and its application in skimmed yogurt
5个月前
已完结
Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector
5个月前
已完结
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