Lv2
154 积分 2024-12-22 加入
Effects of Salinity on Growth, Survival, Gonadal Development, and Immune-System Indicators of Crassostrea ariakensis
7天前
已完结
Development of Meretrix meretrix clam protein/ι-carrageenan hydrogels with soft-textured and safe-swallowing: Insights into nonlinear rheological behavior, microstructure and gelation mechanisms
2个月前
已完结
Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods
5个月前
已关闭
Effect of different processing steps in the production of beer fish on volatile flavor profile and their precursors determined by HS-GC-IMS, HPLC, E-nose, and E-tongue
5个月前
已完结
Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch
6个月前
已完结
The nutritional paradigm of cultivated meat: Bridging science and sustainability
10个月前
已完结
Effect extraction temperature on the emulsifying properties of gelatin from black tilapia (Oreochromis mossambicus) skin
1年前
已完结
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
1年前
已完结
Hofmeister effect-assisted one step fabrication of fish gelatin hydrogels
1年前
已完结
Effect of alkaline and acid pre-treatment on yield and properties of gelatin extracted from tuna (Thunnus albacares) skin
1年前
已完结
皖公网安备34019202002308
