Lv21
146 积分 2024-12-22 加入
Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods
2个月前
已关闭
Effect of different processing steps in the production of beer fish on volatile flavor profile and their precursors determined by HS-GC-IMS, HPLC, E-nose, and E-tongue
2个月前
已完结
Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch
2个月前
已完结
The nutritional paradigm of cultivated meat: Bridging science and sustainability
7个月前
已完结
Effect extraction temperature on the emulsifying properties of gelatin from black tilapia (Oreochromis mossambicus) skin
10个月前
已完结
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
10个月前
已完结
Hofmeister effect-assisted one step fabrication of fish gelatin hydrogels
10个月前
已完结
Effect of alkaline and acid pre-treatment on yield and properties of gelatin extracted from tuna (Thunnus albacares) skin
10个月前
已完结
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