Lv61
2030 积分 2023-09-26 加入
Exogenous silicon applied at appropriate concentrations is effective at improving tomato nutritional and flavor qualities
1个月前
已完结
Effect of exogenous silicon treatments on cell wall metabolism and textural properties of tomato fruits
1个月前
已完结
Identification of the SP gene family and transcription factor SlSP5G promotes the high-temperature tolerance of tomatoes
1个月前
已完结
Effects of exogenous strigolactones on tomato-fruit quality
1个月前
已完结
Ethylene‐Mediated RsCBF2 and RsERF18 Enhance Salt Tolerance by Directly Regulating Aquaporin Gene RsPIP2‐1 in Radish (Raphanus sativus L.)
2个月前
已完结
StNF‐YA8‐YB20‐YC5 module regulates potato tuber dormancy by modulating gibberellin and abscisic acid pathways
2个月前
已完结
The IQ67‐domain protein IQD1 regulates fruit shape through complex multiprotein interactions in pepper (Capsicum annuum L.)
2个月前
已完结
MiR164a-targeted NAM3 inhibits thermotolerance in tomato by regulating HSFA4b-mediated redox homeostasis
2个月前
已完结
Could Heat Shock Transcription Factors Function as Hydrogen Peroxide Sensors in Plants?
2个月前
已关闭
Complexity of the heat stress response in plants
2个月前
已完结
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