| 标题 |
Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC–MS combined with E-nose analyzed by chemometrics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shouhui Wei; Lijuan Wei; Bojie Xie; Ju Li; Jian Lyu; et al 出版日期:2024-07-02 |
| 求助人 | |
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(2025-6-4)