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140 积分 2023-10-18 加入
Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits
1个月前
已完结
Effect of Aloe Vera Gel-Carboxymethyl Cellulose Composite Coating on the Degradation Kinetics of Cucumber
1个月前
已完结
Effects of ethylene and 1-MCP on ripening and senescence of European seedless cucumbers
1个月前
已完结
Effect of Chitosan and Hyperbranched Poly-L-Lysine Treatment on Quality of Cucumber (Cucumis sativus L.) during Storage
1个月前
已完结
Effect of lignite substrate and supplementary lighting and packaging type on post-harvest storage quality of cucumber fruit
1个月前
已完结
Quantitative evaluation and prediction for preservation quality of cold shocked cucumber based on entropy
1个月前
已完结
Features of programmed cell death precede watersoaking development in ethylene-treated immature cucumber fruit
1个月前
已完结
Quality and safety of fresh horticultural commodities: Recent advances and future perspectives
1个月前
已完结
Effects of partial substitution of chemical fertilizer with organic manure on the activity of enzyme and soil bacterial communities in the mountain red soil
2个月前
已完结
Biochar and vermicompost improve the soil properties and the yield and quality of cucumber (Cucumis sativus L.) grown in plastic shed soil continuously cropped for different years
2个月前
已完结
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