Lv2
158 积分 2023-12-27 加入
Red cherries (Prunus avium var. Stella) processed by pulsed electric field – Physical, chemical and microbiological analyses
9小时前
已完结
Effects of Dimethyl Dicarbonate (DMDC) on the Fermentation of Litchi Juice by Lactobacillus Casei as an Alternative of Heat Treatment
13小时前
已完结
Investigation of volatile compounds during fermentation of Elaeagnus moorcroftii Wall.ex schlecht. juice by Bifidobacterium animalis subsp. lactis HN-3 and Lacticaseibacillus paracasei YL-29
3天前
已完结
Investigation of volatile compounds during fermentation of Elaeagnus moorcroftii Wall.ex schlecht. juice by Bifidobacterium animalis subsp. lactis HN-3 and Lacticaseibacillus paracasei YL-29
3天前
已完结
Membrane potential mediates the cellular response to mechanical pressure
5天前
已完结
Detection of Nitric Oxide from Chickpea Using DAF Fluorescence and Chemiluminescence Methods
1个月前
已完结
Increased efficiency of substrate utilization by exposure of the thermotolerant yeast strain, Kluyveromyces marxianus IMB3 to electric-field stimulation
1个月前
已完结
Pulsed electric field for increasing intracellular trehalose content in Lactobacillus plantarum WCFS1
1个月前
已完结
External signals and internal oscillation dynamics: biophysical aspects and modelling approaches for interactions of weak electromagnetic fields at the cellular level
1个月前
已完结
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