Lv3
278 积分 2023-12-27 加入
Pulsed electric field processing of fruit juices with inactivation of enzymes with new inactivation kinetic model and determination of changes in quality parameters
23小时前
已完结
Heat-treated Lactobacillus plantarum increases the immune responses through activation of natural killer cells and macrophages on in vivo and in vitro models
20天前
已关闭
Compounds with NO Inhibitory Effect from the Rattan Stems of Sinomenium acutum, a Kind of Chinese Folk Medicine for Treating Rheumatoid Arthritis
28天前
已完结
Non-thermal plasma: An advanced technology for food industry
1个月前
已完结
Cold atmospheric plasma treatment improves the γ-aminobutyric acid content of buckwheat seeds providing a new anti-hypertensive functional ingredient
1个月前
已完结
Improving food drying performance by cold plasma pretreatment: A systematic review
1个月前
已完结
Mechanism of improving the digestibility of coconut globulin by atmospheric cold plasma treatment: The perspective of protein structure
1个月前
已完结
Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protein oxidation in Trachinotus ovatus
1个月前
已完结
Employment of cold atmospheric plasma in chilled chicken breasts and the analysis of microbial diversity after the shelf-life storage
1个月前
已完结
Effect of cold atmospheric pressure plasma processing on quality and shelf life of red currants
1个月前
已完结
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