Lv3
256 积分 2023-12-27 加入
S. cerevisiae fermentation activity after moderate pulsed electric field pre-treatments
15小时前
已完结
Pulsed electric field-assisted fermentation of Hanseniaspora sp. yeast isolated from Lebanese apples
15小时前
已完结
From Electricity to Products: Recent Updates on Microbial Electrosynthesis (MES)
6天前
已完结
Synergistic ultrasound pulsed electric field extraction of litchi peel polyphenols and determination of their properties
7天前
已完结
Microbial electrosynthesis of solvents and alcoholic biofuels from nutrient waste: A review
9天前
已完结
Microbial electrosynthesis: Towards sustainable biorefineries for production of green chemicals from CO2 emissions
9天前
已完结
Electro-fermentation: Sustainable bioproductions steered by electricity
9天前
已完结
The difference between electrical microstimulation and direct electrical stimulation – towards new opportunities for innovative functional brain mapping?
16天前
已完结
Assessment of the safety and probiotic properties of Lactiplantibacillus plantarum HYY-DB9 based on comprehensive genomic and phenotypic analysis
16天前
已完结
Repercussions of Lactiplantibacillus plantarum HYY‐DB9 and Levilactobacillus brevis GIM 1.773 on the degradation of nitrite, volatile compounds, and sensory assessment of traditional Chinese paocai
16天前
已完结
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