Lv4
476 积分 2023-12-27 加入
Composite exopolysaccharide-based hydrogels extracted from Nostoc commune V. as scavengers of soluble methylene blue
1个月前
已关闭
Valorising Wood Ash as an Effective Green Alternative Pulping Agent for Achieving a High Yield of Banana Micro-Lignocellulose Fibres of Enhanced Crystallinity
1个月前
已关闭
Probiotic characteristics and whole genome sequence analysis of Lactiplantibacillus plantarum L168
1个月前
已完结
Effect of pectin modification based on the fermentation by lactic acid bacteria on drying characteristics and texture of apples
1个月前
已完结
Distribution of calcium (Ca) and magnesium (Mg) in the leaves of Brassica rapa under varying exogenous Ca and Mg supply
1个月前
已完结
Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development
2个月前
已完结
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
2个月前
已完结
Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability
2个月前
已完结
Texture and in vitro starch digestion kinetics of French fries produced from potatoes (Solanum tuberosum L.) pre-treated with pulsed electric fields
3个月前
已关闭
Effect of postharvest storage on potato (Solanum tuberosum L.) texture after pulsed electric field and thermal treatments
3个月前
已完结
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