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12 积分 2024-09-02 加入
Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling
1个月前
已完结
Calcium-binding capacity of peptides obtained from sheep bone and structural characterization and stability of the peptide-calcium chelate
3个月前
已完结
293. Nitrate, Nitrite, and Alternative Ingredients Used for Meat Curing
3个月前
已完结
Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria
3个月前
已完结
Lactiplantibacillus plantarum YR07 fermentation: A nitrite-free zinc protoporphyrin coloring strategy for fermented sausages
3个月前
已完结
A novel iron supplementation strategy based on chelation reactions: preparation, characterization, and application of egg white peptide‑iron chelate complexes
3个月前
已完结
Research advances and outlook of bioactive peptides: integrating artificial intelligence, molecular simulation, and instrumental analysis techniques
6个月前
已完结
Self-assembly of bioactive peptides: A novel perspective for digestive adaptation and functional food design
6个月前
已完结
Self-Assembly of Bioactive Peptides: A Novel Perspective for Digestive Adaptation and Functional Food Design
6个月前
已关闭
Millet bran protein hydrolysates derived peptides‐zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions
10个月前
已完结
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