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146 积分 2024-08-07 加入
Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support
7天前
已完结
Colorimetric Food Freshness Indicators for Intelligent Packaging: Progress, Shortcomings, and Promising Solutions
7天前
已完结
Smart Anthocyanin‐Fortified Packaging: A Sustainable Approach to Protect Food From Ultraviolet‐B Induced Damage
8天前
已完结
Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development
8天前
已完结
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation
8天前
已完结
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
8天前
已完结
Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanisms
8天前
已完结
pH-responsive halochromic films based on carboxymethyl cellulose infused with anthocyanin or curcumin dye extracts for smart packaging applications
8天前
已关闭
UV-crosslinked gelatin/chitosan films containing Echium amoenum anthocyanins: a high-performance smart packaging system for food spoilage monitoring
8天前
已关闭
Intelligent packaging films based on anthocyanins: A review of structural properties, biodegradable polymers, application and prospects in food freshness monitoring
8天前
已完结
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