Lv4
570 积分 2024-08-07 加入
Synthesis of novel chalcone/lipoic acid derivatives and cross-linked chitosan for preparation of multi-functional packaging film
20小时前
已完结
Development of antifouling antibacterial polylactic acid (PLA) -based packaging and application for chicken meat preservation
22小时前
已完结
Electrocatalytic oxidation of biomass-derived furans to 2,5-furandicarboxylic acid – a review
1个月前
已完结
Recent advances in metal sulfide-based photocatalysts for biomass-based hydroxyl compounds valorization
1个月前
已完结
Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality
3个月前
已完结
A green way to simultaneously enhance the mechanical, flame retardant and anti-ultraviolet aging properties of polylactide composites by the incorporation of tannic acid derivatives
4个月前
已完结
Characteristics and bioactive functions of chitosan/gelatin-based film incorporated with ε-polylysine and astaxanthin extracts derived from by-products of shrimp (Litopenaeus vannamei)
4个月前
已完结
Characteristics and bioactive functions of chitosan/gelatin-based film incorporated with ε-polylysine and astaxanthin extracts derived from by-products of shrimp (Litopenaeus vannamei)
4个月前
已完结
Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles
5个月前
已完结
Co-encapsulation of collagen peptide and astaxanthin in WG/OG/W double emulsions-filled alginate hydrogel beads: Fabrication, characterization and digestion behaviors
6个月前
已完结
皖公网安备34019202002308
