Lv5
1316 积分 2024-08-31 加入
Impact of storage time on microbial communities and flavor profiles in highland barley grains
5个月前
已完结
Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodles
5个月前
已完结
Effects of β-amylase treatment conditions on the gelatinization and retrogradation characteristics of wheat starch
5个月前
已完结
Effects of Glycosylation of Different Oligosaccharides on Structure and Film-Forming Properties of Soy Protein Isolate
5个月前
已完结
Millimeter Scale 2D Colorimetric Imaging of Available Ammonium in Soils Determined with the Diffusive Gradient in Thin Films Technique
5个月前
已完结
Valorization of Wheat Bran for the Production of Xylo-Oligosaccharides and Monosaccharides Using Enzymatic Hydrolysis Coupled with Low-Intensity Acid Treatment
5个月前
已完结
Multiomics Analysis of the Drying Time Regulation on Selenomethionine Accumulation and Flavor Compound Changes in Selenium-Enriched Black Tea
5个月前
已完结
Food defect detection technologies based on deep learning and prospects in detection of unsound wheat kernels
5个月前
已完结
Biopolymer Food Packaging Films Incorporated with Essential Oils
5个月前
已完结
A comprehensive review on composition to application of pea protein and its components
5个月前
已完结
皖公网安备34019202002308
