Lv5
1266 积分 2024-08-31 加入
Geometry‐Mediated Microgel Structure‐Mechanics for Intestinal Region‐Specific Probiotic Delivery
2天前
已完结
Crystalline structures of the main components of starch
3个月前
已完结
Anti-ageing peptides and proteins for topical applications: a review
3个月前
已完结
Pasting properties of stored rice with ascorbic acid before or after storage
4个月前
已完结
Characterisation of functional pea protein hydrolysates and their immunomodulatory activity
4个月前
已完结
Impact of storage time on microbial communities and flavor profiles in highland barley grains
10个月前
已完结
Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodles
10个月前
已完结
Effects of β-amylase treatment conditions on the gelatinization and retrogradation characteristics of wheat starch
10个月前
已完结
Effects of Glycosylation of Different Oligosaccharides on Structure and Film-Forming Properties of Soy Protein Isolate
10个月前
已完结
Millimeter Scale 2D Colorimetric Imaging of Available Ammonium in Soils Determined with the Diffusive Gradient in Thin Films Technique
10个月前
已完结
皖公网安备34019202002308
