Lv5
1196 积分 2024-08-31 加入
Effects of Storage Upon the Nutritive Value of Barley Grain as a Source of Protein
1天前
待确认
A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by13C CP/MAS NMR
1天前
已完结
Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch
1天前
已完结
A review on present status and future challenges of starch based polymer films and their composites in food packaging applications
5天前
已完结
Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry
2个月前
已完结
Flavonoids, antioxidant activity and aroma compounds analysis from different kinds of Tartary Buckwheat Tea
2个月前
已完结
The utilization of an ultrasonic mung bean protein–starch conjugate as a fat substitute in whipping cream
3个月前
已完结
Fortification of wheat bread with an alternative source of bean proteins using raw and roasted Phaseolus coccineus flours: impact on physicochemical, nutritional and quality attributes
3个月前
已完结
Characterization and environmental footprint of crosslinked faba bean starch-based ecofilms reinforced with tunicate cellulose nanocrystals
3个月前
已完结
Development of sunflower protein isolate emulsion‐based edible composite films with the addition of potato starch: Barrier, mechanical, thermal, and morphological properties
3个月前
已完结
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