Lv31
216 积分 2024-09-23 加入
Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment
1小时前
待确认
Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking
1个月前
已完结
Polysaccharide-based drug delivery targeted approach for colon cancer treatment: A comprehensive review
2个月前
已完结
Enhancing concrete microstructure with carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC): A comprehensive characterization using FTIR, TGA, and XRD
5个月前
已完结
Effects of oil and heating on the physicochemical and microstructural properties of gluten-starch dough
6个月前
已完结
The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives
6个月前
已完结
Theoretical and experimental study of molecular interactions between constituents of deep eutectic solvents
7个月前
已完结
Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder
11个月前
已完结
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