Lv3
262 积分 2024-10-13 加入
Unlocking the Potential of Lysophosphatidylcholine-Docosahexaenoic Acid in the Food Industry: From Biological Functions and Preparation to Safety Approvals and Market Prospects
5天前
已完结
Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging
10天前
已完结
A fluorometric method for measuring homocysteine thiolactonase activity
28天前
已完结
Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters
28天前
已完结
Positional distribution of DHA in triacylglycerols: natural sources, synthetic routes, and nutritional properties
1个月前
已完结
Hierarchical enzyme immobilization: encapsulating mesoporous polymer nanospheres in covalent organic frameworks for enhanced reusability and stability
1个月前
已完结
Immobilized Aspergillus niger lipase over hydrogen titanate nanotubes as a biocatalyst for biodiesel production
1个月前
已完结
Effect of Blending and Conjugation of Carboxymethyl Cellulose and Zein in Bioplastic Materials
2个月前
已完结
Protocols for Preparing Novel Amylose–Lipid–Polyphenol Complexes with Antioxidant Activities
2个月前
已完结
Bioactive Compounds and Antioxidant Properties of Sheep’s Milk Yogurt Enriched with a Postbiotic Extract from Lactiplantibacillus plantarum UCLM56: Effects of In Vitro Digestion and Fermentation
2个月前
已完结
皖公网安备34019202002308
