Lv4
798 积分 2024-09-10 加入
Multidrug resistance profile in Lactobacillus delbrueckii: a food industry species with probiotic properties
2天前
已完结
Genomic insights into antibiotic resistance and mobilome of lactic acid bacteria and bifidobacteria
2天前
已完结
Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature
2天前
已完结
Molecular characterization of the plasmid‐encoded eps gene cluster essential for exopolysaccharide biosynthesis in Lactococcus lactis
2天前
已完结
Genomic characterization and preclinical evaluation of the candidate probiotic strain Lactococcus cremoris FBMS_5810
2天前
已完结
Molecular Insight into the Response of Lactic Acid Bacteria to Bile Acids
2天前
已完结
Selection of GABA-Producing Lactic Acid Bacteria Strains by Polymerase Chain Reaction Using Novel gadB and gadC Multispecies Primers for the Development of New Functional Foods
2天前
已完结
Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review
2天前
已完结
Bile salt tolerance of Lactococcus lactis is enhanced by expression of bile salt hydrolase thereby producing less bile acid in the cells
2天前
已完结
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