Lv51
1398 积分 2024-09-07 加入
Stability of tuna trypsin-loaded alginate-chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment
1小时前
已完结
Antihyperlipidaemic effect of microencapsulated Lactobacillus plantarum LIP-1 on hyperlipidaemic rats
3天前
已完结
Production of a Novel Superoxide Dismutase by Escherichia coli and Pichia pastoris and Analysis of the Thermal Stability of the Enzyme
1个月前
已完结
Simultaneous improvement of thermostability and activity in a novel Streptomyces trypsin via rational design and structure-function characterization
1个月前
已关闭
Improvement of the catalytic performance of a hyperthermostable GH10 xylanase from Talaromyces leycettanus JCM12802
1个月前
已完结
Importance of enzyme specificity and stability for the application of proteases in greener industrial processing- a review
1个月前
已完结
Improving alkaline stability of α-l-rhamnosidase from Aspergillus niger through computational strategy combines with folding free energy and binding free energy
1个月前
已完结
Improving the Thermostability of Serine Protease PB92 from Bacillus alcalophilus via Site-Directed Mutagenesis Based on Semi-Rational Design
1个月前
已完结
Computer-Aided Directed Evolution Achieves Balanced Activity, Thermal Stability, and Selectivity in Stereoselective Carbonyl Reductase
1个月前
已完结
Computer-Aided Directed Evolution Achieves Balanced Activity, Thermal Stability, and Selectivity in Stereoselective Carbonyl Reductase
1个月前
已完结
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