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Comparison of Laboratory and Industry Methods for the Separation of 7S and 11S Soy Proteins
29天前
已完结
Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity
2个月前
已完结
Comparison of Laboratory and Industry Methods for the Separation of 7S and 11S Soy Proteins
2个月前
已完结
Purification and characterization of the 11S component of soybean proteins
2个月前
已完结
Selenium chemistry for spatio-selective peptide and protein functionalization
3个月前
已完结
Review for "Sustainable Valorization of Fish Byproducts and Acid Whey through Lactic Acid Bacteria Fermentation into Bioactive Hydrolysates"
4个月前
已完结
Evaluation and mechanism of the antioxidant activity of lactic acid bacteria
4个月前
已完结
Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H2O2-Induced RAW264.7 Cells
5个月前
已完结
Discovery of novel antioxidant peptides from peony seed protein hydrolysates through in vivo studies and in silico
5个月前
已完结
Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization
5个月前
已完结
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