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1080 积分 2024-07-28 加入
Potential role of selenium in alleviating obesity-related iron dyshomeostasis
11小时前
待确认
Superheated steam processing of cereals and cereal products: A review
1个月前
已完结
A Gγ protein regulates alkaline sensitivity in crops
1个月前
已完结
One Step Formation of Controllable Complex Emulsions: From Functional Particles to Simultaneous Encapsulation of Hydrophilic and Hydrophobic Agents into Desired Position
1个月前
已完结
Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods
1个月前
已完结
Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?
1个月前
已完结
Pre-soaking treatment can improve cooking quality of high-amylose rice while maintaining its low digestibility
1个月前
已完结
Influence of Asparaginase on Acrylamide Content, Color, and Texture in Oat, Corn, and Rice Cookies
1个月前
已完结
Physicochemical properties and gluten structures of frozen steamed bread dough under freeze–thaw treatment affected by gamma-polyglutamic acid
1个月前
已完结
Prevention and potential repair of colitis: Beneficial effects and regulatory mechanisms of food-derived anti-inflammatory peptides
3个月前
已完结
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