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174 积分 2025-12-04 加入
Engineering Aptamer with Enhanced Affinity by Triple Helix-Based Terminal Fixation
22小时前
已完结
An intelligent colorimetric paper-based hypoxanthine biosensor enabled by smartphone and dual-enzyme system for efficient shrimp freshness monitoring
22小时前
已完结
Unique advantages of marine polysaccharides in the development of dysphagia foods: A comprehensive review
9天前
已完结
Bigels: A review on formulation, characterization, and application in the food industry
1个月前
已完结
Plant protein-starch-based gels for design of dysphagia foods: Combining rheology and tribology with IDDSI
1个月前
已完结
Machine learning-combined rheological and structural characterization of starches for enhanced melt-stretch features in plant-based cheese analogues
1个月前
已完结
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
8个月前
已完结
Trends of spray drying: A critical review on drying of fruit and vegetable juices
8个月前
已完结
Effects of drying and grinding in production of fruit and vegetable powders: A review
8个月前
已完结
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