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20 积分 2025-12-08 加入
Optimized production of a probiotic exopolysaccharide and its application as a natural stabilizer in fermented milk
2个月前
已完结
Bacterial exopolysaccharides: Characteristics and antioxidant mechanism
4个月前
已完结
Chemical characteristics and antioxidant activity of exopolysaccharide fractions from Microbacterium terregens
5个月前
已完结
Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application
5个月前
已完结
An exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with potential benefits for making functional foods
5个月前
已完结
Immunomodulatory and antitumor activities of the exopolysaccharide produced by potential probiotic Lactobacillus plantarum YW11 in a HT-29 tumor-burdened nude mouse model
5个月前
已完结
Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria
5个月前
已完结
Antibacterial and Immunostimulatory Activity of Potential Probiotic Lactic Acid Bacteria Isolated from Ethiopian Fermented Dairy Products
5个月前
已完结
Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review
5个月前
已完结
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