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30 积分 2025-11-08 加入
Structural and Physicochemical Properties of Starch Isolated from the Rhizome of Drynaria roosii: A Novel Source
6天前
已完结
The inhibitory effect of arabinoxylan on the digestion of waxy, normal and high-amylose maize starches after high temperature cooking
10天前
已完结
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition
11天前
已完结
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition
11天前
已完结
Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction
11天前
已完结
Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with polyphenol
11天前
已关闭
Mechanism of temperature impacts loading performance of V-type starch by unlocking the bound single helix release
11天前
已完结
The interaction between banana polyphenols and starch improves the bioavailability of polyphenols after non-co-heating complexation
14天前
已完结
Adsorption of phenolic compounds by sodium alginate-modified starch nanoparticles in a multiphase system: kinetic, thermodynamic and release characteristics studies
17天前
已完结
Cooperative complexation of different polyphenol structures and lauric acid with starch and its effects on starch structure and in-vitro digestibility
17天前
已完结
Study of Two Sedative Protocols for Drug-Induced Sleep Endoscopy: Propofol versus Propofol-Remifentanil Combination, Delivered in Target-Controlled Infusion Mode
11天前
已采纳
覆盆子苷类物质的提取及其抗溃疡性结肠炎的活性研究
11天前
已采纳
Developing a Machine Learning Model for Hydrogen Bond Acceptance Based on Natural Bond Orbital Descriptors
11天前
已采纳
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