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20 积分 2025-11-08 加入
The starch-polyphenol inclusion complex: Preparation, characterization and digestion
2天前
已完结
Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods
2天前
已完结
Structural and Physicochemical Properties of Starch Isolated from the Rhizome of Drynaria roosii: A Novel Source
11天前
已完结
The inhibitory effect of arabinoxylan on the digestion of waxy, normal and high-amylose maize starches after high temperature cooking
15天前
已完结
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition
16天前
已完结
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition
16天前
已完结
Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction
16天前
已完结
Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with polyphenol
16天前
已关闭
Mechanism of temperature impacts loading performance of V-type starch by unlocking the bound single helix release
17天前
已完结
The interaction between banana polyphenols and starch improves the bioavailability of polyphenols after non-co-heating complexation
19天前
已完结
Study of Two Sedative Protocols for Drug-Induced Sleep Endoscopy: Propofol versus Propofol-Remifentanil Combination, Delivered in Target-Controlled Infusion Mode
16天前
已采纳
覆盆子苷类物质的提取及其抗溃疡性结肠炎的活性研究
16天前
已采纳
Developing a Machine Learning Model for Hydrogen Bond Acceptance Based on Natural Bond Orbital Descriptors
16天前
已采纳
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