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Amylose-inclusion complexes: Formation, identity and physico-chemical properties
3个月前
已完结
Single-molecule insight into a classic phenomenon: Water is the hidden switch for the V-amylose formation and starch-iodine color response
3个月前
已完结
The starch-polyphenol inclusion complex: Preparation, characterization and digestion
3个月前
已完结
Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods
3个月前
已完结
Structural and Physicochemical Properties of Starch Isolated from the Rhizome of Drynaria roosii: A Novel Source
4个月前
已完结
The inhibitory effect of arabinoxylan on the digestion of waxy, normal and high-amylose maize starches after high temperature cooking
4个月前
已完结
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition
4个月前
已完结
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition
4个月前
已完结
Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction
4个月前
已完结
Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with polyphenol
4个月前
已关闭
Study of Two Sedative Protocols for Drug-Induced Sleep Endoscopy: Propofol versus Propofol-Remifentanil Combination, Delivered in Target-Controlled Infusion Mode
4个月前
已采纳
覆盆子苷类物质的提取及其抗溃疡性结肠炎的活性研究
4个月前
已采纳
Developing a Machine Learning Model for Hydrogen Bond Acceptance Based on Natural Bond Orbital Descriptors
4个月前
已采纳
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