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30 积分 2025-11-08 加入
Structural and Physicochemical Properties of Starch Isolated from the Rhizome of Drynaria roosii: A Novel Source
5天前
已完结
The inhibitory effect of arabinoxylan on the digestion of waxy, normal and high-amylose maize starches after high temperature cooking
8天前
已完结
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition
9天前
已完结
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition
10天前
已完结
Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction
10天前
已完结
Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with polyphenol
10天前
已关闭
Mechanism of temperature impacts loading performance of V-type starch by unlocking the bound single helix release
10天前
已完结
The interaction between banana polyphenols and starch improves the bioavailability of polyphenols after non-co-heating complexation
12天前
已完结
Adsorption of phenolic compounds by sodium alginate-modified starch nanoparticles in a multiphase system: kinetic, thermodynamic and release characteristics studies
16天前
已完结
Cooperative complexation of different polyphenol structures and lauric acid with starch and its effects on starch structure and in-vitro digestibility
16天前
已完结
Study of Two Sedative Protocols for Drug-Induced Sleep Endoscopy: Propofol versus Propofol-Remifentanil Combination, Delivered in Target-Controlled Infusion Mode
9天前
已采纳
覆盆子苷类物质的提取及其抗溃疡性结肠炎的活性研究
9天前
已采纳
Developing a Machine Learning Model for Hydrogen Bond Acceptance Based on Natural Bond Orbital Descriptors
9天前
已采纳
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