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Altered sterol composition renders yeast thermotolerant
28天前
已完结
Yeast diversity and native vigor for flavor phenotypes
28天前
已完结
Cytology, metabolomics, and proteomics reveal the grain filling process and quality difference of wheat
2个月前
已完结
Research progress on factors affecting the shelf life and preservation techniques of fresh wet noodles
4个月前
已关闭
The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated
6个月前
已完结
Grain growth and development in wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.): Coordination between water content and source/sink ratio
6个月前
已完结
Temporal dynamics of metabolite accumulation and carbon–nitrogen reprogramming during wheat (Triticum aestivum L.) grain development
6个月前
已完结
The sucrose transporter TaSWEET11 is critical for grain filling and yield potential in wheat (Triticum aestivum L.)
7个月前
已完结
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