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Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and Safety
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Nondestructive TVB‐N Detection in Packaged Beef Using Hyperspectral Imaging
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The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review
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Hyperspectral imaging combined with an improved GAN for detecting pH values of fresh chicken breast fillets
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Non‐destructive beef adulteration detection using hyperspectral imaging and independent component analysis
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