Lv1
38 积分 2026-08-08 加入
Detection of volatile marker in the wheat infected with Aspergillus flavus by porous silica nanospheres doped Bodipy dyes
10小时前
已完结
Application of nuclear magnetic resonance in food analysis
5天前
已完结
Decoding wheat contamination through self-assembled whole-cell biosensor combined with linear and non-linear machine learning algorithms
1个月前
已完结
Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and Safety
2个月前
已完结
Nondestructive TVB‐N Detection in Packaged Beef Using Hyperspectral Imaging
2个月前
已完结
The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review
2个月前
已完结
Hyperspectral imaging combined with an improved GAN for detecting pH values of fresh chicken breast fillets
2个月前
已完结
Non‐destructive beef adulteration detection using hyperspectral imaging and independent component analysis
2个月前
已完结
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