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Fibrous protein gels: Nanoscale features governing gelation behavior and gel properties
8个月前
已完结
Microrheological Study of Physical Gelation in Living Polymeric Networks
8个月前
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Gelation, Network Structure and Properties of Physically Crosslinked Gelatin Gels: Effect of Salt Cation Valence
8个月前
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Activation energy of the disruption of gel networks in relation to elastically stored energy in fine-stranded ovalbumin gels
8个月前
已完结
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