Lv11
50 积分 2025-06-15 加入
Advances in the application of ionic liquids and deep eutectic solvents in chitosan-based packaging systems: Trends and opportunities
2小时前
已完结
Water-resistant and antibacterial food packaging films prepared from bamboo shoot shell cellulose nanofibers and cinnamaldehyde/chitosan emulsion
1个月前
已完结
Opto-electrical and EMI shielding attributes of flexible PVA/PANI/SnFe2O4 hybrid nanocomposite film
1个月前
已关闭
Edible coating from chitosan, corn starch and orange peel oil: a bioactive approach for extending the shelf‐life of tomatoes (Solanum lycopersicum) under real‐time conditions
2个月前
已完结
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
2个月前
已完结
Active chitosan films crosslinked by vanillin-derived dialdehyde for effective fruit preservation
2个月前
已完结
Eco-Friendly Cling Film Based on Alizarin and Carbon Dot-Modified PVA/SA Matrix for Enhanced Cherry Tomatoes Preservation
3个月前
已完结
The mechanical, optical and barrier properties of antimicrobial films based on composite essential oil microcapsules and their effects on the preservation and physicochemical properties of cherry tomatoes
3个月前
已关闭
Characterization and application of zein-based composite films functionalized with PVA and peppermint extract in the preservation of harvested bell pepper
3个月前
已完结
Green fabrication of nanocomposite films using lignin nanoparticles and PVA: Characterization and application
3个月前
已完结
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