| 标题 |
Edible coating from chitosan, corn starch and orange peel oil: a bioactive approach for extending the shelf‐life of tomatoes (Solanum lycopersicum) under real‐time conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Polymer International 作者:Diksha Lingait; Himanshi Bhardwaj; Santosh Kumar Senapati; Shweta Deotale; Sachin Mandavgane; et al 出版日期:2025-07-04 |
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(2025-6-4)