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88 积分 2025-08-01 加入
Tea proteins, peptides, and amino acids: A whole-chain review of profile, functionalization, transformation, and valorisation
1个月前
已完结
A Thermally Active Tannase from Tea Endophyte Paraburkholderia pallida Exhibits High Specificity for Galloylated Catechins
4个月前
已完结
Characterization of a novel multifunctional β-glucosidase/xylanase/feruloyl esterase and its effects on improving the quality of Longjing tea
4个月前
已完结
Therapeutic Role of l-Theanine in Mitigating Cognitive Dysfunction and Neuropathology in Scopolamine-Treated Mice
5个月前
已完结
Haplotype‐resolved genome reveals allele‐aware epigenetic and 3D chromatin regulation of heterosis in the tea hybrid
6个月前
已完结
Mechanism of action of l -theanine on cerebellar granule cell migration via signaling pathways
6个月前
已完结
Machine learning-driven GC–MS analysis for assessing the contribution of amino acids in the flavor of cheese maturing at high temperature
6个月前
已完结
Estimation of total flavonoid content in propolis by two complementary colometric methods
9个月前
已完结
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
9个月前
已完结
Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong)
9个月前
已完结
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