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Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus)
2个月前
已完结
Unlocking Gut Health: Evaluation of Structure and Characteristics of Astragalus Polysaccharides Modified by Lactic Acid Bacteria Fermentation
3个月前
已完结
ALDH2-mediated GABA biosynthesis regulates hippocampal LTP and learning adaptability
10个月前
已完结
Metabolomics-based analysis of changes in functional constituents and activities of Tartary buckwheat by solid-state fermentation with three kinds of edible-medicinal fungi
1年前
已关闭
Solid-state fermentation by Lactiplantibacillus plantarum improves the active ingredients levels and physiological activities of Artemisia argyi leaves
1年前
已完结
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