Lv1
20 积分 2025-07-24 加入
Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus)
1小时前
求助中
Unlocking Gut Health: Evaluation of Structure and Characteristics of Astragalus Polysaccharides Modified by Lactic Acid Bacteria Fermentation
7天前
已完结
ALDH2-mediated GABA biosynthesis regulates hippocampal LTP and learning adaptability
7个月前
已完结
Metabolomics-based analysis of changes in functional constituents and activities of Tartary buckwheat by solid-state fermentation with three kinds of edible-medicinal fungi
10个月前
已关闭
Solid-state fermentation by Lactiplantibacillus plantarum improves the active ingredients levels and physiological activities of Artemisia argyi leaves
10个月前
已完结
皖公网安备34019202002308
