Lv11
30 积分 2025-07-26 加入
Attenuated total reflection-Fourier transform infrared spectroscopic imaging of pharmaceuticals in microfluidic devices
3小时前
待确认
Microfluidics: a concise review of the history, principles, design, applications, and future outlook
2天前
已完结
Visualizing Binding of Single SMC Complexes to DNA Substrates Using Combinational Optical Tweezers and Fluorescence Microscopy
6天前
已完结
Dielectric heating technology assisted for multi-objective processing of agricultural products: research progress, challenges, and future perspectives
10天前
已完结
Sustainable and Reusable Gelatin-Based Hydrogel “Jelly Ice Cubes” as Food Coolant. II: Ideal Freeze–Thaw Conditions
11天前
已完结
Phytic Acid in Wheat Grains: A Bioactive Component With Dual Roles in Food and Health
1个月前
已完结
The occurrence, role, and management strategies for phytic acid in foods
1个月前
已完结
Phytic Acid in Wheat Grains: A Bioactive Component With Dual Roles in Food and Health
1个月前
已完结
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
1个月前
已完结
Insights Into Enhancing Rheological Properties, Network Structure, and 3D Printing Performance of Lycium barbarum Polysaccharides
1个月前
已完结
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