| 标题 |
Physics-informed neural networks for hybrid modeling of lab-scale batch fermentation for β-carotene production using Saccharomyces cerevisiae |
| 网址 | |
| DOI | |
| 其它 |
期刊:Chemical engineering research & design 作者:Mohammed Saad Faizan Bangi; Katy C. Kao; J. Kwon 出版日期:2022-02-01 |
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(2025-6-4)