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10 积分 2025-09-03 加入
Optimization of Lactiplantibacillus plantarum M-3 fermentation and its effect on yogurt characteristics
11天前
已完结
Bacterial exopolysaccharides for improvement of technological, functional and rheological properties of yoghurt
11天前
已完结
In vitro modulation of gut microbiota by whey protein to preserve intestinal health
24天前
已完结
Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota
24天前
已完结
Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method
1个月前
已完结
Antimicrobials for food and feed; a bacteriocin perspective
1个月前
已完结
Deletion of luxS gene mediated by λRed gene recombination technology reduces biofilm formation and stress resistance of Lactobacillus fermentum
1个月前
已完结
Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt
6个月前
已完结
The intestinal colonization of Lactiplantibacillus plantarum AR113 is influenced by its mucins and intestinal environment
6个月前
已完结
An oral “Super probiotics” with versatile self-assembly adventitia for enhanced intestinal colonization by autonomous regulating the pathological microenvironment
6个月前
已完结
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