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42 积分 2023-09-19 加入
Antibacterial hydrogels for food safety: recent advances and applications
29天前
已完结
Bioactive Aerogels as Absorbent Pads: Production, Characterization, and Application for Chicken Meat Packaging
1个月前
已完结
Synergistic enhanced activation of peroxymonosulfate by heterojunction Co3O4–CuO@CN for removal of oxytetracycline: Performance, mechanism, and stability
1个月前
已完结
Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging
1个月前
已完结
Aerogels in active packaging for food preservation: A comprehensive review of applications
1个月前
已完结
A biocompatible Ag NP/SA.GL hydrogel for enhanced delivery and sustained release of doxorubicin in cancer treatment
1个月前
已完结
Preparation and characterization of kodo millet starch/gum tragacanth/copper oxide nanoparticles-based antimicrobial food packaging films
1个月前
已完结
Odor formation in reused potato processing water: potential causes, VOC markers and sensor needs
2个月前
已关闭
Precisely engineering transglycosidases as robust biocatalysts toward glycoside reformation for innovative food processing
3个月前
已完结
Nanomaterials in food processing, packaging preservation and their effects on health & environment
3个月前
已完结
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