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92 积分 2023-09-19 加入
Preparation and characterization of kodo millet starch/gum tragacanth/copper oxide nanoparticles-based antimicrobial food packaging films
12小时前
待确认
Odor formation in reused potato processing water: potential causes, VOC markers and sensor needs
1个月前
已关闭
Precisely engineering transglycosidases as robust biocatalysts toward glycoside reformation for innovative food processing
1个月前
已完结
Nanomaterials in food processing, packaging preservation and their effects on health & environment
1个月前
已完结
Antimicrobial aerogel pads from Holo-CNF emulsions: Sustainable active packaging for enhanced strawberry preservation
2个月前
已完结
Humidity-responsive smart active chitosan/poly (vinyl alcohol) based membrane with cinnamaldehyde@halloysite nanotubes for strawberry preservation
2个月前
已完结
A Sunlight‐Driven Self‐Cleaning CuCo‐MOF Composite Membrane for Highly Efficient Emulsion Separation and Water Purification
2个月前
已完结
Gelatin-based multifunctional composite films integrated with dialdehyde carboxymethyl cellulose and coffee leaf extract for active food packaging
2个月前
已完结
Natural Pigments or Dyes for Sustainable Food Packaging Application
2个月前
已完结
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
2个月前
已完结
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