Lv2
140 积分 2023-07-07 加入
l-lysine modified whey protein isolate: Mechanism on the improvement of the gel properties and its application as model fish sausage
1个月前
已完结
Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study
1个月前
已完结
Mild alkalinity preheating treatment regulates the heat and ionic strength co-tolerance of whey protein aggregates
1个月前
已完结
Microenvironment responsive pod-structured astaxanthin nanocarrier for ameliorating inflammatory bowel disease
2个月前
已完结
Co-Assembled Binary Polyphenol Natural Products for the Prevention and Treatment of Radiation-Induced Skin Injury
3个月前
已完结
Roles of additional emulsifiers in the structures of emulsion gels and stability of vitamin E
5个月前
已完结
Gentiooligosaccharide-Based Functional Syrup Modulates Lipid Metabolism to Attenuate High-Fat-Diet-Induced Obesity in Mice
7个月前
已完结
Stachyose Enhances Bioavailability of Theaflavins to Activate Glycolipid Metabolism and Fat Thermogenesis in Mice with Consumption of High-Fat Diet
7个月前
已完结
A Novel Glucomannan from Dendrobium officinale Inhibits Obesity and Improves Insulin Sensitivity through Regulating Adipogenesis and Lipid Metabolism
7个月前
已完结
Bai Mao Tea Polysaccharides Induce Adipose Tissue Browning and Ameliorate Diet-Induced Obesity by Modulating Butyrate Production and Gut Microbiota Composition
7个月前
已完结
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