Lv2
180 积分 2023-07-07 加入
One stone, four birds: Deep eutectic solvents serve multiple functions in the development of flexible smart tag for monitoring the freshness of high-protein food
3小时前
待确认
Applying Layer-by-Layer deposition to enhance stability and rheological behavior of emulsions: A review
3个月前
已关闭
Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanisms
3个月前
已完结
Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability
6个月前
已完结
A novel edible solid fat substitute: Preparation of biphasic stabilized bigels based on glyceryl monolaurate and gellan gum
1年前
已完结
Formation of protein-dextran conjugates to prepare nanoemulsions: Storage stability and interfacial behavior
1年前
已完结
O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute
1年前
已完结
Metal-Organic Framework (MOF)-Based Drug Delivery
1年前
已完结
Effect of cinnamaldehyde-nanoemulsion and nanostructured lipid carriers on physicochemical attributes of reduced-nitrite sausages
1年前
已完结
Conjugation of soy protein isolate (SPI) with pectin: effects of structural modification of the grafting polysaccharide
1年前
已完结
Determining fire frequency and its relationship with rangeland aboveground grass biomass using MODIS and Landsat imagery
1年前
已采纳
The association of motivation and perceived social norms with eating behaviors in emerging adults
1年前
已采纳
Nanoparticles: Taking a Unique Position in Medicine
1年前
已采纳
Discussion on the radiolysis rate of organic substances in oxytetracycline pharmaceutical wastewater
1年前
已采纳
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