Lv2
180 积分 2023-07-07 加入
Roles of additional emulsifiers in the structures of emulsion gels and stability of vitamin E
28天前
已完结
Gentiooligosaccharide-Based Functional Syrup Modulates Lipid Metabolism to Attenuate High-Fat-Diet-Induced Obesity in Mice
2个月前
已完结
Stachyose Enhances Bioavailability of Theaflavins to Activate Glycolipid Metabolism and Fat Thermogenesis in Mice with Consumption of High-Fat Diet
2个月前
已完结
A Novel Glucomannan from Dendrobium officinale Inhibits Obesity and Improves Insulin Sensitivity through Regulating Adipogenesis and Lipid Metabolism
2个月前
已完结
Bai Mao Tea Polysaccharides Induce Adipose Tissue Browning and Ameliorate Diet-Induced Obesity by Modulating Butyrate Production and Gut Microbiota Composition
2个月前
已完结
Slowly Digestible Carbohydrates against Obesity by Regulating Lipid Metabolism and Modulating Inflammation through the AMPK/PPAR Pathway
2个月前
已完结
Characterization of Ginger Polysaccharide and Amelioration of High-Fat-Induced Obesity by Regulating the Energy Intake and Expenditure
2个月前
已完结
Green and Chemical Synthesis of Copper Oxide Nanoparticles for Antifungal Protection and Plant Growth Enhancement of Chickpea via Nanopriming
5个月前
已完结
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