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48 积分 2024-09-04 加入
Structural characterization and physicochemical properties of wine and yeast mannans and evaluation of their interactions with catechin and epicatechin
1个月前
已完结
Kombucha – An ancient fermented beverage with desired bioactivities: A narrowed review
1个月前
已完结
Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus
1个月前
已完结
Polysaccharide-catechin conjugates: Synthesis methods, structural characteristics, physicochemical properties, bioactivities and potential applications in food industry
4个月前
已完结
Bioactive compounds in kombucha: A review of substrate effect and fermentation conditions
4个月前
已完结
Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes
4个月前
已完结
Base editing correction of hypertrophic cardiomyopathy in human cardiomyocytes and humanized mice
5个月前
已完结
IGF Signaling Is Critical for Growth and Survival of T-Cell Acute Lymphoblastic Leukemia Cells and Is Potentiated by Notch Upregulation of IGF1R
6个月前
已关闭
Membranous Insulin-like Growth Factor-1 Receptor (IGF1R) Expression Is Predictive of Poor Prognosis in Patients with Epidermal Growth Factor Receptor (<i>EGFR</i>)-Mutant Lung Adenocarcinoma
6个月前
已关闭
Crosstalk Between MAPK and PI3K/AKT Signaling Pathways in Cellular Responses: Implications for Cancer Therapy
6个月前
已完结
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