Lv41
500 积分 2024-08-23 加入
Dynamic changes in microbial communities and volatile compounds in kombucha fermentation using Flos sophorae and Elm fruits, compared to Black and Green Tea
5小时前
待确认
Nitrate, nitrite and N-nitroso compounds
2个月前
已完结
Gut Parabacteroides merdae protects against cardiovascular damage by enhancing branched-chain amino acid catabolism
9个月前
已完结
High-fat diet–induced colonocyte dysfunction escalates microbiota-derived trimethylamine N -oxide
9个月前
已完结
[Nitrate: a pioneer from the mouth to the systemic health and diseases]
9个月前
已完结
Strategies to increase nitric oxide signalling in cardiovascular disease
9个月前
已完结
CANCER | Carcinogens in the Food Chain
9个月前
已完结
Importance of gut microbiota metabolites in the development of cardiovascular diseases (CVD)
9个月前
已完结
Aroma enhancement of instant green tea infusion using β-glucosidase and β-xylosidase
10个月前
已完结
Dynamic variation of amino acid content during black tea processing: A review
10个月前
已完结
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